Designed around today’s freshest food

Some of the food is more than just freshly delivered – it’s fresh out of the ground! Annette and Brendon have their own herb garden and also have their own free range chickens for super fresh eggs.

Brendon creates dishes around whatever is available from their local suppliers. The butcher has been supplying Brendon with top quality cuts of meat for the best part of 20 years and his steamed suet steak and kidney pudding is a real favourite with regular diners.

Game is frequently on the menu – look out for partridge with elderberries on the specials board. Brendon also makes all their own bread and home made ice cream, you’d better leave some room for dessert!

Book ahead to be sure of a table

Book your table now, call 01245 248946 to make a reservation.